Imrul’s smart poultry farm without antibiotics

Shykh Seraj chats with Imrul Hasan at his organic smart poultry farm in Baraitali village in Kaliakair upazila in Gazipur. Photo: Hridoye Mati O Manush

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Shykh Seraj chats with Imrul Hasan at his organic smart poultry farm in Baraitali village in Kaliakair upazila in Gazipur. Photo: Hridoye Mati O Manush

People often hear parents say, “My kids don’t want to eat fish. Kids love chicken more than fish and that means the demand for chicken is increasing. But when it comes to healthy foods, people take a different view of chicken meat. Doubts about the use of antibiotics in poultry farms are not at all an unreasonable topic of discussion. Not only chicken or any other meats, even eggs and milk are strongly affected by antibiotics. If a drug is administered, it stays in that animal’s body for a period of time. Each drug has a specific “hold period” and it stays in the animal’s body until it is drained. Drug residues are called drug residues, and antibiotic residues are likely to remain in fish, poultry or livestock meat, eggs and milk. Although we take it unknowingly without hesitation, it poses a serious threat to our health. With that in mind, people are now looking for organic foods and now is the time to overcome the uncertainty of a safe diet. The whole world is moving in this direction as the demand for organic food steadily increases. Over the years, a large organic food market is taking shape across the world and many are engaging in day-to-day organic food production.

Now let’s talk about computer engineer Imrul Hasan. I met him recently. The young man becomes a real soldier in organic food production by starting a smart poultry farm, absolutely free from the use of antibiotics.

The Bangshai River flows past the village of Baraitali in the Kaliakair upazila in Gazipur. A few days ago, I visited the ancestral two-story house of Imrul, located by the river. After obtaining his engineering degree from the Bangladesh University of Engineering and Technology (BUET), he joined the telecommunications industry. He worked in the country for three years and six more years in the United States, Egypt, the Philippines, Abu Dhabi and other countries.

“I felt the need to return to the country for two reasons. One is to take care of the schooling of my parents and my daughter as she was forced to change schools six times just for my work places. “said Imrul.

In October 2014, Imrul returned to Bangladesh and engaged in IT consulting. Everything was fine until the impact of the COVID-19 pandemic and things have changed since then. Imrul was infected with the deadly virus and had to be hospitalized. “Lying on the hospital bed, I thought about our immune system. Our food does not protect our health at all while food adulteration invisibly destroys us, ”explained Imrul.

After returning from the hospital, Imrul began to study organic chicken production. “In December 2020 I started my organic chicken farm and so far I have received a huge positive response from customers,” Imrul added with pleasure.

Imrul has temperature checks on his farm to determine the appropriate amount of light, air and water management system, which we can define as smart farming. Everything on the farm is controlled by a computer. Imrul has broiler chicken in a section, which has enough space for the chickens to grow up in a free environment. I remember seeing this method in a chicken farm in Japan. They kept chickens in the shed but kept the chickens free so they could roam in open places. I saw the same method at Linz Hall Farm in Newcastle, England. Imrul has 750 broilers.

How can you be so sure that your day-old chicks are free from antibiotics since you are buying them outside? I asked.

“It’s hard to give a guarantee from the start, but after 10 days there will be no residue for sure,” Imrul replied.

What is the mortality rate on your farm? I asked. It’s down to two or three percent now, he replied. “I take care of the health of the chickens organically. I feed them apple cider vinegar, which boosts their immune system, ”Imrul said.

I have seen chickens being fed granulated feed as well as red spinach, moringa leaves, etc. at the Imrul farm. There are 3000 colorful birds, on another side of the farm. He also raises around 150 free-space chickens. He experiments in several ways. Imrul is quite energetic. Thoughts are as clean as his workplace. Three thousand other colorful birds in another part of the farm are quite large in size and suitable for sale. I wanted to know, the state of the market. He said all of his chickens are sold online. After slaughtering, cleaning and slicing them properly, their staff delivers them to the customer’s home in a refrigerated van. “I sell my chickens for 250 Tk (2.9 USD) per KG,” he said.

Chicken is sold between 160 Tk and 165 Tk (1.9 USD) per kg in the market, don’t you charge a high price? I asked. Imrul gave me the answer by taking me to the feed production area. It is a very old house. He installed two state-of-the-art machines for the production of poultry feed. “If you want to keep your chickens healthy naturally and without giving them antibiotics, you have to feed them healthy food,” he replied. The cost is therefore higher to ensure healthy chicken production. However, we’re still trying to figure out how to cut costs, Imrul suggested.

Imrul said: “I had the courage to invest in agriculture by watching your show and it was you who said that if you go into agriculture with a correct understanding, the fear of loss decreases. I walk with this inspiration. “

Our chicken production has increased. If the young, educated generation takes the lead in the agricultural sector, the image of agriculture will change. After Imrul, many more will come forward to build smart organic poultry farms. Someday, food safety will be ensured through the initiatives of young minds like Imrul Hasan. The media should stand alongside young entrepreneurs alongside government and NGOs. If an Imrul is successful, others will be inspired and a healthy Bangladesh will stand strong to produce safe food.


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