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As a force that nurtures and nurtures the people, agriculture is one of the most vital industries in the US economy. To accompany the growth of the country over the years, agricultural practices have evolved to become more efficient, able to reliably meet the daily needs of the population. But these efficient practices also come with environmental costs, and many farmers and consumers are increasingly looking for more sustainable alternatives.
Organic farming is an approach to farming that attempts to mimic nature and natural processes when raising crops and livestock. Rather than using larger-scale industrial farming techniques, such as genetic modification, monoculture, and synthetic fertilizers and pesticides, organic farmers seek to conserve biodiversity and natural resources on their farmland.
Organic products have seen a boom in demand in recent years, and there are a number of reasons consumers might seek out organic products. Organic techniques are appealing to environmental consumers who value a more sustainable approach to farming that promotes biodiversity, limits pollution and increases carbon sequestration. For meat and dairy consumers, animal production on organic farms is seen as a more ethical and humane way to raise animals, as they have better access to the outdoors, better food and less waste. hormones and antibiotics. Health-conscious consumers can show that organic produce has health benefits, such as greater nutrient density and lower levels of toxic metals and pesticide residues than conventional agricultural produce.
Whatever the reasons, organic farming has grown tremendously over the past decade. In 2008, the United States had 10,903 organic farms covering approximately 4 million acres of farmland. In 2019, there were nearly 16,500 organic farms on 5.5 million acres. And those farms have grown along with consumer demand: Sales of organic produce have more than tripled over the same period, from $3.1 billion to $9.9 billion.